![]() ![]() ![]() Sweat with the lid on over a medium-low heat for 10 minutes, stirring regularly, until softened. Place them into a high-sided frying pan (with lid) with a glug of olive oil. Feel free to email me any questions or comments you might have – or DM me on social media xxx You’ll find a full method below along with some pictures to help you as you work through the recipe. Time for the recipe! If you enjoy this Mexican rice one pot, I would be really grateful if you could review the recipe on the card below. Simply switch to a dairy free cheese and either skip the sour cream in favour of extra avocado, or use a df alternative. It’s naturally gluten free and can easily be made dairy free too. If you’re one or two people, just have big generous portions then pop any leftovers in the fridge. ![]() I serve it with tortilla chips as it’s fun to get scooping and also helps this meal to stretch to feed four people. This Mexican rice one pot is a bit like loaded nachos meets a legitimate family dinner! Seriously tasty rice with a good dose of vegetable and black bean goodness mixed through, topped with salty cheddar cheese, avocado, sour cream and (for the grown ups) spicy red jalepenos. ![]()
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